Espresso Cheesecake: Nutrition Facts


Common serving sizes
1.0 cake = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
20.35g

Fats (Lipids)

Cholesterol:
97mg
Fatty Acids, Total Saturated:
13.27g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
345kcal
Protein:
5.31g
Total Fat (Lipid):
23.89g
Carbohydrate, by difference:
28.32g

Minerals

Calcium:
53mg
Iron:
0.64mg
Sodium:
301mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
885IU
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Sugar, Eggs, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Sour Cream (Cream, Milk, Enzymes), Coffee, Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Brown Sugar, Coffee Grounds, Honey, Salt, Baking Soda, Vanilla Extract, Natural Flavor.
Brand
Chuckanut Cheesecake Company