Essential Everyday, Mild Cheddar Cheese: Nutrition Facts


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
32.14g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
893mg
Iron:
0mg
Sodium:
714mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1429IU
Ingredients
Fat Free Cheddar Cheese (Pasteurized Part-Skim Milk*, Cheese Culture, Salt, Enzymes, Color Added, Vitamin a Palmitate), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Brand
Supervalu, Inc.