European Style Butter: Nutrition Facts


Common serving sizes
1.0 tbsp = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
214mg
Fatty Acids, Total Saturated:
50g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
714kcal
Protein:
0g
Total Fat (Lipid):
78.57g
Carbohydrate, by difference:
0g

Minerals

Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin A, IU:
2857IU
Ingredients
Pasteurized Cream (Milk), Salt
Brand
Challenge Dairy Products Inc.