Fajita Marinating Sauce: Nutrition Facts


Common serving sizes
1.0 tbsp = 15.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
3933mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
Brand
Claude's Sauces, Inc.