Fajita Size Whole Wheat Tortillas: Nutrition Facts


Common serving sizes
1.0 tortilla = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4g
Fatty Acids, Total Monounsaturated:
3g
Fatty Acids, Total Polyunsaturated:
1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
280kcal
Protein:
8g
Total Fat (Lipid):
8g
Carbohydrate, by difference:
50g

Minerals

Calcium:
80mg
Iron:
2.16mg
Sodium:
640mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Wheat Flour, Water, Vegetable Shortening (Palm Oil with Monoglycerides), Sugar, Salt, Honey, Sodium Bicarbonate, Sodium Aluminium Phosphate, Potassium Sorbate (a Preservative), Fumaric Acid, Mono- And Diglycerides, Calcium Propionate (a Preservative).
Brand
SPARTAN