Falafel Wrap: Nutrition Facts


Common serving sizes
1.0 wrap = 199.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.5g
Sugars, total:
1.51g

Fats (Lipids)

Cholesterol:
5mg
Fatty Acids, Total Saturated:
0.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
176kcal
Protein:
6.53g
Total Fat (Lipid):
5.53g
Carbohydrate, by difference:
27.14g

Minerals

Calcium:
75mg
Iron:
3.62mg
Sodium:
402mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.5mg
Vitamin A, IU:
251IU
Ingredients
Falafel: Dried Chickpeas, Green Onions, Cilantro, Garlic, Spices, Salt. Filling: Cultured Pasteurized Grade a Milk, Cream, Nonfat Milk, Whey, Protein Concentrate, Pectin, Salt, Live Active Kefir Cultures Onions, Butter, Olive Oil, Brown Sugar, Salt, Tomatoes, Extra-Virgin Olive Oil, Jalapenos, Crushed Red Pepper, Salt, Garlic, Spices. Tortilla: Whole Wheat Flour, Water, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Sunflower Oil).
Brand
Eat Good Do Good LLC