Fall Chocolate Pretzels: Nutrition Facts


Common serving sizes
1.4 onz = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
42.5g

Fats (Lipids)

Cholesterol:
5mg
Fatty Acids, Total Saturated:
15g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
470kcal
Protein:
7.5g
Total Fat (Lipid):
17.5g
Carbohydrate, by difference:
72.5g

Minerals

Calcium:
50mg
Iron:
1.35mg
Sodium:
662mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Chocolate Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Nonfat Dry Milk Solids, Reduced Mineral Whey Powder, Soy Lecithin [an Emulsifier], Salt, Natural Flavoring), Pretzels (Unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate -B1, Riboflavin -B2, Folic Acid], Malt, Salt, Soybean Oil, and Yeast), Orange Pareils (Sugar, Corn Starch, Confectioner's Glaze, Yellow #5, Red #3, Carnauba Wax)..
Brand
Weis Markets, Inc.