Fall Harvest Soup: Nutrition Facts


Common serving sizes
0.5 cup = 120.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
0.83g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
2.08g

General / Macros

Calories / Energy:
67kcal
Protein:
0.83g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
9.17g

Minerals

Calcium:
17mg
Iron:
0.3mg
Sodium:
317mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
3333IU
Ingredients
Chicken Stock (Water, Dried Chicken Stock, Salt, Vegetable Stocks [onion, Garlic, Celery], Gelatin, Chicken [with Fat and Skin], Tapioca Starch [native], Natural Flavor), Butternut Squash, Sweet Potatoes, Cream, Onion, Carrots, Butter, Celery, Modified Tapioca Starch, Garlic, Salt, Black Pepper, Sage, Citric Acid.
Brand
MOM'S