Fall Tree Cakes: Nutrition Value


Common serving sizes
1.0 cake = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
42.86g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
2.38g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
1.71mg
Sodium:
202mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm and Palm Kernel Oil, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil, Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil Canola Oil and/or Palm Oil, with Tbhq and Citric Acid to Preserve Freshness), Dextrose, Cocoa, Soybean Oil, Contains 2% or less of Each of the Following: Soy Flour, Toppers (Sugar, Rice Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Palm and Palm Kernel Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Red 40, Soy Lecithin, Yellow 6, Red 3, Artificial Flavor, Yellow 5, Blue 1), Egg Whites, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Emulsifiers (Sorbitan Monostearate, Soy Lecithin, Mono- And Diglycerides, Polysorbate 60, Polysorbate 80), Colors (Caramel Color, Turmeric, Red 40, Annatto Extract), Salt, Corn Starch, Sorbic Acid (to Retain Freshness), Natural and Artificial Flavors, Citric Acid, Potato Starch.
Brand
McKee Foods Corporation