Fannie May, Milk Chocolate, Blueberries: Nutrition Facts


Common serving sizes
15.0 pieces = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
60g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
20g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
5g
Total Fat (Lipid):
27.5g
Carbohydrate, by difference:
65g

Minerals

Calcium:
150mg
Iron:
0.9mg
Sodium:
62mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3mg
Vitamin A, IU:
0IU
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin [an Emulsifier], Vanilla), Pastel Coating (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Soy Lecithin, Vanilla), Blueberries, Sugar, Artificial Color (Fd&c Blue No.2 Lake), Color Added (Carmine), Citric Acid, Tapioca Syrup, Natural and Artificial Flavor, Tapioca Dextrin, Confectioner's Glaze.
Brand
Fannie May Confections, Inc.