Fettuccine Alfredo Pasta: Nutrition Value


Common serving sizes
1.0 cup dry pasta and 1 1/2 tbsp sauce mix) | (about = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
8.57g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
0.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
14.29g
Total Fat (Lipid):
2.86g
Carbohydrate, by difference:
68.57g

Minerals

Calcium:
86mg
Iron:
1.03mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Pasta (Durum Wheat Semolina), Whey, Salt, Nonfat Milk, Sugar, Corn Starch, Natural Flavors, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream, Onion*, Lactic Acid, Maltodextrin, Calcium Lactate, Yeast Extract, Garlic*, Citric Acid, Chicken Fat.
Brand
FARMHOUSE