Fish, herring eggs, Pacific, plain (Alaska Native): Nutrition Facts


Common serving sizes
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
40mg
Fatty Acids, Total Saturated:
0.43g
Fatty Acids, Total Monounsaturated:
0.42g
Fatty Acids, Total Polyunsaturated:
0.71g

General / Macros

Water:
81.2g
Calories / Energy:
74kcal
Protein:
9.6g
Total Fat (Lipid):
1.93g
Ash:
2.8g
Carbohydrate, by difference:
4.47g

Minerals

Calcium:
19mg
Iron:
2.7mg
Sodium:
61mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.6mg
Thiamin:
0.1mg
Riboflavin:
0.12mg
Niacin:
1.8mg
Vitamin A, IU:
57IU