Fish, salmon, pink, canned, without salt, solids with bone and liquid: Nutrition Value


Common serving sizes
1 can = 454g, 3 oz = 85g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
55mg
Fatty Acids, Total Saturated:
1.535g
Fatty Acids, Total Monounsaturated:
1.825g
Fatty Acids, Total Polyunsaturated:
2.049g

General / Macros

Water:
70.03g
Calories / Energy:
139kcal
Protein:
19.78g
Total Fat (Lipid):
6.05g
Ash:
1.38g
Carbohydrate, by difference:
0g

Minerals

Calcium:
213mg
Iron:
0.84mg
Magnesium:
34mg
Phosphorus:
329mg
Potassium:
326mg
Sodium:
75mg
Zinc:
0.92mg
Copper:
0.102mg
Manganese:
0.02mg
Selenium:
33.2g

Others

Proteins (Amino Acids)

Alanine:
1.196g
Arginine:
1.184g
Aspartic Acid:
2.026g
Tryptophan:
0.222g
Tyrosine:
0.668g
Valine:
1.019g
Isoleucine:
0.912g
Leucine:
1.608g
Lysine:
1.817g
Phenylalanine:
0.772g
Glycine:
0.95g
Histidine:
0.582g
Proline:
0.699g
Serine:
0.807g
Cystine:
0.212g
Threonine:
0.867g
Glutamic acid:
2.953g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0.023mg
Riboflavin:
0.186mg
Niacin:
6.536mg
Pantothenic Acid:
0.55mg
Vitamin B-6:
0.3mg
Folate, total:
15g
Folic Acid:
0g
Folate, food:
15g
Folate, DFE:
15g
Vitamin B-12:
4.4g
Vitamin A, RAE:
17g
Retinol:
17g
Vitamin A, IU:
55IU