Flatbread with Roasted Mushrooms, Onions, and Asiago Cheese: Nutrition Facts


Common serving sizes
0.5 package = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
5.31g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
301kcal
Protein:
10.62g
Total Fat (Lipid):
16.81g
Carbohydrate, by difference:
28.32g

Minerals

Calcium:
177mg
Iron:
1.27mg
Sodium:
478mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
354IU
Ingredients
Rustic Flatbread (Enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Cheese Spread (Mayonnaise [soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta {to Protect Flavor}, Dried Garlic, Dried Onion], Mozzarella Cheese [low Moisture Part-Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Garlic, Parsley), Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Mushrooms and Onions (Crimini Mushrooms, Yellow Onions, Canola Oil and Extra Virgin Olive Oil, Thyme, Sea Salt), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose [to Prevent Caking]), Baby Spinach.
Brand
Raley's