Flax Crackers: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
35.7g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
496kcal
Protein:
21.43g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
39.29g

Minerals

Calcium:
250mg
Iron:
7.71mg
Sodium:
1457mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
25.7mg
Vitamin A, IU:
179IU
Ingredients
*flax, *onion, *italian Seasonings, Celtic Sea Salt
Brand
RAW FOOD CENTRAL