Float Cake: Nutrition Value


Common serving sizes
1.0 slice, approximately 0.111 of cake = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
33.75g

Fats (Lipids)

Cholesterol:
75mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
388kcal
Protein:
3.75g
Total Fat (Lipid):
18.75g
Carbohydrate, by difference:
51.25g

Minerals

Calcium:
50mg
Iron:
1.35mg
Sodium:
288mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
125IU
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Whole Eggs, Soybean Oil, Water, Modified Corn Starch, Whey (Milk), Contains 2% or less of Each: Salt, Calcium Carbonate, Calcium Sulfate, Corn Syrup, Dextrose, Agar, Locust Bean Gum, Natural Flavors, Mono and Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Propionate and Potassium Sorbate (Preservatives), Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, A&w Root Beer Concentrate (Caramel Color, Water, Natural and Artificial Flavors, Glycerol, Sodium Benzoate), Caramel Color.
Brand
Cafe Valley Inc