Food Club, Ginger Snaps Cookies: Nutrition Facts


Common serving sizes
5.0 cookies = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
32.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Monounsaturated:
7.14g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
3.57g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
75g

Minerals

Calcium:
0mg
Iron:
3.86mg
Sodium:
357mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Sugar, Palm Oil, Molasses, Corn Syrup, Contains Two Percent or less Of: Salt, Ginger, Cinnamon, Sodium Bicarbonate, Allspice, Ammonium Bicarbonate, Monocalcium Phosphate and Soy Lecithin (an Emulsifier).
Brand
Topco Associates, Inc.