Common serving sizes
2.0 onz = 56.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
8.9g
Sugars, total:
3.57g
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.79g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
375kcal
Protein:
12.5g
Total Fat (Lipid):
2.68g
Carbohydrate, by difference:
73.21g
Minerals
Calcium:
36mg
Iron:
3.21mg
Sodium:
0mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Durum Wheat Flour.
Brand
Topco Associates, Inc.