Food Should Taste Good Cheddar Tortilla Chips: Nutrition Value


Common serving sizes
1.0 oz (28g/about 10 chips) = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Monounsaturated:
12.5g
Fatty Acids, Total Polyunsaturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
7.14g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
60.71g

Minerals

Calcium:
143mg
Iron:
2.14mg
Potassium:
0mg
Sodium:
607mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, *whey Powder, Flax Seed, Sesame Seed, Sunflower Seeds, *dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, *nonfat Dry Milk, Natural Flavor, Quinoa, *butter Powder (Butter, Organic Nonfat Dry Milk, Vitamin e to Protect Flavor), Powdered Sugar (Cane Sugar, Corn Starch), Onion Powder, Garlic Powder, Paprika and Annatto Extract Added for Color.*organic
Brand
GENERAL MILLS SALES INC.