Four Cheese Pizza Garlic Buttery Crust: Nutrition Value


Common serving sizes
1.0 sandwich = 127.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.15g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
3.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
252kcal
Protein:
7.87g
Total Fat (Lipid):
10.24g
Carbohydrate, by difference:
31.5g

Minerals

Calcium:
197mg
Iron:
1.42mg
Sodium:
567mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.9mg
Vitamin A, IU:
315IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin a Palmitate, Enzymes, *ingredients not in Regular Mozzarella Cheese), Tomato Paste, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% or less of Reduced Fat Provolone Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin a Palmitate, Enzymes, *ingredients not in Regular Provolone Cheese), Sugar, Modified Food Starch, Salt, Seasoning (Bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (Calcium Sulfate, Salt, l-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Spices, Methylcellulose, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Flavor (Maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (Salt, Maltodextrin, Glucose Solids, Spice), Natural Butter Flavor, Dried Garlic, Whey, Soy Flour, Egg White.
Brand
NESTLE