Four Quarters: Nutrition Facts


Common serving sizes
1.0 tbsp = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
214mg
Fatty Acids, Total Saturated:
50g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
714kcal
Protein:
0g
Total Fat (Lipid):
78.57g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
679mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
2857IU
Ingredients
Cream, Salt.
Brand
Harris-Teeter Inc.