Four Red Fruits Preserve: Nutrition Facts


Common serving sizes
1.0 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
56g

Fats (Lipids)

General / Macros

Calories / Energy:
245kcal
Protein:
0.8g
Total Fat (Lipid):
0.6g
Carbohydrate, by difference:
58g

Minerals

Calcium:
18mg
Iron:
0.75mg
Sodium:
1mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Fruits: Redcurrant (19%), Strawberries (18%), Cherries (18%), Raspberries (5%), Cane Sugar, Lemon Juice, Gelling Agent: Fruit Pectin.
Brand
FAVOLS SAS