Franks in a Blanket: Nutrition Facts


Common serving sizes
5.0 pieces = 90.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
28mg
Fatty Acids, Total Saturated:
5.56g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
289kcal
Protein:
7.78g
Total Fat (Lipid):
22.22g
Carbohydrate, by difference:
15.56g

Minerals

Calcium:
0mg
Iron:
0.8mg
Sodium:
778mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Three Meat Cocktail Frank Sausage Made with Chicken and Pork, Beef Added: Mechanically Separated Chicken, Pork, Water, Salt, Dextrose, Corn Syrup, Beef, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Paprika, Sodium Erythorbate, Flavorings, Sodium Nitrite. Puff Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Hydrogenated Canola, Modified Palm and Palm Kernel Oil Blend, Water, Salt, Yeast.
Brand
The Kroger Co.