Frappuccino, Cookie Straw: Nutrition Value


Common serving sizes
1.0 straw = 22.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
40.91g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.09g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
409kcal
Protein:
9.09g
Total Fat (Lipid):
13.64g
Carbohydrate, by difference:
72.73g

Minerals

Calcium:
0mg
Iron:
4.91mg
Sodium:
136mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Chocolate Flavored Confectionary Coating (Sugar, Palm Oil and Palm Kernel Oil, Cocoa Powder [processed with Alkali], Whey [milk], Soy Lecithin [an Emulsifier], Vanilla Powder, Dextrose), Soy Flour, Sugarcane Molasses, Highly Refined Peanuts Oil, Salt, Vanilla.
Brand
Starbucks Coffee Company