French Caramels: Nutrition Facts


Common serving sizes
4.0 pieces = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
56g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
6g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
4g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
76g

Minerals

Calcium:
160mg
Iron:
0mg
Sodium:
340mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Glucose Syrup (from Wheat), Sugar, Butter (Cream), Non-Fat Milk Powder, Dextrose (from Wheat), Inverted Sugar Syrup, Sea Salt (Fleur De Sel), Mono and Diglycerides of Fatty Acids (Emulsifier).
Brand
TWO BROTHERS