French Crepe: Nutrition Facts


Common serving sizes
1.0 crepe = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
40.62g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
1.56g

General / Macros

Calories / Energy:
312kcal
Protein:
6.25g
Total Fat (Lipid):
4.69g
Carbohydrate, by difference:
62.5g

Minerals

Sodium:
406mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Crepe: Wheat Flour, Sugar, Eggs, Water, Dextrose, Concentrated Butter, Nonfat Milk, Wheat Gluten, Salt. Filling: Sugar, Strawberry Puree Concentrate, Wheat Syrup, Glycerin, Pectin, Natural Flavor, Citric Acid, Sodium Citrate, Salt.
Brand
JACQUET BROSSARD DISTRIBUTION