French Ice Cream: Nutrition Facts


Common serving sizes
1.0 cup = 89.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.35g

Fats (Lipids)

Cholesterol:
152mg
Fatty Acids, Total Saturated:
10.11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
270kcal
Protein:
4.49g
Total Fat (Lipid):
17.98g
Carbohydrate, by difference:
22.47g

Minerals

Calcium:
112mg
Iron:
0.4mg
Sodium:
73mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.3mg
Vitamin A, IU:
843IU
Ingredients
Milk, Cream, Organic Egg Yolks, Cane Sugar, Salt, Organic Brown Rice Syrup, Baking Soda
Brand
VAN LEEUWEN