French Lamb Racks 16-18: Nutrition Facts


Common serving sizes
4.0 oz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
20.54g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
0g

Minerals

Calcium:
8mg
Iron:
1.4mg
Potassium:
330mg
Sodium:
62mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Lamb
Brand
Beaver Street Fisheries Inc.