French Toast Bagels: Nutrition Value


Common serving sizes
1.0 bagel = 81.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
14.81g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.62g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
284kcal
Protein:
8.64g
Total Fat (Lipid):
1.85g
Carbohydrate, by difference:
59.26g

Minerals

Calcium:
99mg
Iron:
1.33mg
Sodium:
105mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Egg, Pure Maple Syrup, Cinnamon, Pure Vanilla, Natural and Artificial Flavors, Malt, Yeast, Salt, Mono and Diglycerides, Calcium Propionate (Preservative), Turmeric (Color), Cornmeal.
Brand
Milton G. Waldbaum Company