Fresh & Easy, Buttermilk Pancakes: Nutrition Facts


Common serving sizes
3.0 pancakes = 117.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
9.4g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
0.85g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
231kcal
Protein:
5.13g
Total Fat (Lipid):
5.13g
Carbohydrate, by difference:
40.17g

Minerals

Calcium:
34mg
Iron:
3.08mg
Phosphorus:
171mg
Sodium:
376mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.291mg
Niacin:
3.419mg
Vitamin B-6:
0.342mg
Vitamin B-12:
1.03mcg
Vitamin A, IU:
855IU
Ingredients
Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Buttermilk, Sugar, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Flour, Salt, Soy Lecithin, Vitamin a Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
Brand
FRESH & EASY