Fresh & Easy, Jolly Gingerbread Cupcake: Nutrition Facts


Common serving sizes
1.0 cupcake = 128.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
34.38g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
6.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
438kcal
Protein:
1.56g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
53.12g

Minerals

Calcium:
31mg
Iron:
1.41mg
Sodium:
203mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Water, Shortening (Palm Oil, Mono- And Di-Glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Cookie Crumb [chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Unsweetened Chocolate, Baking Soda, Whey, Soy Lecithin), Palm Oil, Sugar, Ground Ginger], Eggs, Corn Starch, Ground Ginger, Vanilla Extract, Baking Soda, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Gingerbread Cookie Flavor (Natural Gingerbread Cookie Flavor, Natural Flavor).
Brand
FRESH & EASY