Fresh Eggs: Nutrition Value


Common serving sizes
1.0 egg = 44.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
375mg
Fatty Acids, Total Saturated:
3.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
136kcal
Protein:
13.64g
Total Fat (Lipid):
9.09g
Carbohydrate, by difference:
0g

Minerals

Calcium:
56818mg
Iron:
2.27mg
Potassium:
139mg
Sodium:
136mg

Others

Proteins (Amino Acids)

Vitamins

Brand
Supervalu, Inc.