Fresh Extra Large White Eggs: Nutrition Facts


Common serving sizes
1.0 egg = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
375mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
143kcal
Protein:
12.5g
Total Fat (Lipid):
8.93g
Carbohydrate, by difference:
0g

Minerals

Calcium:
36mg
Iron:
1.93mg
Potassium:
125mg
Sodium:
143mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
43IU
Brand
Ahold Usa, Inc.