Fresh Foods Market, Chicken Noodle Soup: Nutrition Value


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
0.82g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
49kcal
Protein:
4.08g
Total Fat (Lipid):
0.82g
Carbohydrate, by difference:
5.71g

Minerals

Calcium:
8mg
Iron:
0.29mg
Sodium:
269mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
204IU
Ingredients
Chicken Stock (Water, Chicken Base [chicken Meat Including Chicken Juices, Salt, Flavorings, Onion Powder, Potato Flour, Spice, Turmeric], Chicken Broth [chicken Broth Powder, Potassium Chloride, Salt, Yeast Extract, Spice Extracts, Sunflower Oil]), Chicken (White Chicken Meat, Water, Potato Starch, Salt), Egg Noodles (Semolina [wheat], Whole Egg, Egg White), Carrots, Onions, Celery, Water, Contains 2% or less Of: Corn Starch, Olive Oil, Parsley, Thyme, Garlic Powder and Spice.
Brand
Harris-Teeter Inc.