Fresh Organic Curry & Fig Vinaigrette: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
433kcal
Protein:
0g
Total Fat (Lipid):
36.67g
Carbohydrate, by difference:
30g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
700mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12mg
Vitamin A, IU:
0IU
Ingredients
Organic Sunflower Oil, Organic Rice Vinegar, Organic Fig, Organic Orange Conc., Organic Mustard (Organic Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Honey, Organic Pear Conc., Organic Onion, Sea Salt, Organic Spices, Organic Rosemary Extract, Citric Acid.
Brand
Salad Girl Inc.