Freshly Baked in Store Cherry Turnover: Nutrition Facts


Common serving sizes
1.0 cherry turnover = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
18.82g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
11.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
4.71g
Total Fat (Lipid):
22.35g
Carbohydrate, by difference:
45.88g

Minerals

Calcium:
0mg
Iron:
1.69mg
Sodium:
306mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
28.2mg
Vitamin A, IU:
353IU
Ingredients
Pastry: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non Hydrogenated Palm Oil, Sugar, Salt, Ascorbic Acid, Beta Carotene. Filling: Cherries, Sugar, Water, Corn Syrup, Modified Corn Starch, Contains 2% or less of the Following: Gellan Gum, Citric Acid, Salt, Natural Flavor.
Brand
FRESH & EASY