Freshly Grated Parmesan: Nutrition Facts


Common serving sizes
2.0 tsp = 5.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
20g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
20g
Total Fat (Lipid):
30g
Carbohydrate, by difference:
0g

Minerals

Calcium:
1200mg
Iron:
0mg
Sodium:
900mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor.
Brand
Dutch Farms Inc.