Freshly Shredded Romano Cheese: Nutrition Facts


Common serving sizes
1.0 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
16.07g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
28.57g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
893mg
Iron:
0mg
Sodium:
1643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Brand
Saputo Cheese USA Inc.