Frosted Cupcakes: Nutrition Facts


Common serving sizes
1.0 cupcake = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
47.37g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
6.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
439kcal
Protein:
1.75g
Total Fat (Lipid):
19.3g
Carbohydrate, by difference:
61.4g

Minerals

Calcium:
0mg
Iron:
0.63mg
Sodium:
263mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
175IU
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Eggs, Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Artificial Flavor, Calcium Disodium Edta [preservative], Vitamin a Palmitate), Palm Oil, Non Fat Milk Contains 2% or less Of: Dextrose, Corn Starch, Food Starch-Modified, Natural & Artificial Flavors, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Butter (Cream, Salt, Annatto [color]), Vegetable Oil (Palm Kernel Oil and/or Palm Oil and/or Partially Hydrogenated Vegetable Oil [cottonseed and/or Soybean Oil]), Salt, Dextrin, Soy Lecithin (Emulsifier), Diacetyl Tartaric Acid Esters of Mono/Diglycerides, Confectioner's Glaze (Lac Resin), Polysorbate 60, Carnauba Wax, Colors (Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake), Xanthan Gum, Tbhq and Citric Acid (Preservatives).
Brand
LOFTHOUSE BAKERY