Frosted Toaster Tarts Toaster Pastries: Nutrition Facts


Common serving sizes
1.0 pastry = 52.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
32.69g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.85g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
385kcal
Protein:
5.77g
Total Fat (Lipid):
9.62g
Carbohydrate, by difference:
71.15g

Minerals

Calcium:
38mg
Iron:
3.46mg
Sodium:
462mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
962IU
Ingredients
Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, High Fructose Corn Syrup, Corn Syrup, Palm Oil, Whey Permeate, Cocoa Processed with Alkali, Modified Corn Starch, Salt, Precooked Yellow Corn Meal, Leavening (Baking Soda, Sodium Aluminum Phosphate), Color Added (Includes Red 40), Sorbitol, Potassium Sorbate (a Preservative), Natural and Artificial Flavor, Gelatin, Yellow Corn Flour, Modified Soy Protein, Vitamin a Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).
Brand
The Moran Group Incorporated