Frosting Cakes: Nutrition Value


Common serving sizes
2.0 tbsp = 33.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
57.58g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.55g
Fatty Acids, Total Trans:
6.06g

General / Macros

Calories / Energy:
424kcal
Protein:
0g
Total Fat (Lipid):
18.18g
Carbohydrate, by difference:
66.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
167mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Partially Hydrogenated Vegetable Shortening (Contains One or more of the Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Natural and Artificial Flavor with Soy Lecithin, Corn Starch, Modified Wheat Starch, Emulsifier (Mono- And Diglycerides with Preservatives [mixed Tocopherols, Ascorbic Acid and Citric Acid], Soy Lecithin, Polysorbate 60), Salt, Preservative (Potassium Sorbate), Color (Titanium Dioxide, Yellow 5 and 6), Dextrose, Lactic Acid, Agar
Brand
Gartner Studios, Inc.