Frostings, cream cheese-flavor, ready-to-eat: Nutrition Value


Common serving sizes
2 tbsp whipped = 24g, 2 tbsp creamy = 33g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
63.54g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.545g
Fatty Acids, Total Monounsaturated:
3.755g
Fatty Acids, Total Polyunsaturated:
6.153g

General / Macros

Water:
15.1g
Calories / Energy:
415kcal
Protein:
0.1g
Total Fat (Lipid):
17.3g
Ash:
0.23g
Carbohydrate, by difference:
67.32g

Minerals

Calcium:
3mg
Iron:
0.16mg
Magnesium:
2mg
Phosphorus:
3mg
Potassium:
35mg
Sodium:
191mg
Zinc:
0.02mg
Copper:
0.02mg
Manganese:
0.013mg
Selenium:
0.5g

Others

Alcohol, Ethyl:
0g

Proteins (Amino Acids)

Alanine:
0g
Arginine:
0g
Aspartic Acid:
0g
Tryptophan:
0g
Tyrosine:
0g
Valine:
0g
Isoleucine:
0g
Leucine:
0g
Lysine:
0g
Phenylalanine:
0g
Glycine:
0g
Histidine:
0g
Proline:
0g
Serine:
0g
Cystine:
0g
Threonine:
0g
Glutamic acid:
0g

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.006mg
Niacin:
0.011mg
Pantothenic Acid:
0.002mg
Vitamin B-6:
0mg
Folate, total:
0g
Folic Acid:
0g
Folate, food:
0g
Folate, DFE:
0g
Vitamin B-12:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU