Frozen White Bread Dough: Nutrition Facts


Common serving sizes
1.0 slice = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
2g
Sugars, added:
2g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
240kcal
Protein:
6g
Total Fat (Lipid):
3g
Carbohydrate, by difference:
48g

Minerals

Calcium:
12mg
Iron:
2mg
Potassium:
92mg
Sodium:
480mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil and/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Brand
Tops Markets, LLC