Fruit Black Cake: Nutrition Facts


Common serving sizes
1.0 serving = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
20g

Fats (Lipids)

Cholesterol:
80000mg
Fatty Acids, Total Saturated:
7g

General / Macros

Calories / Energy:
290kcal
Protein:
6g
Total Fat (Lipid):
12g
Carbohydrate, by difference:
38g

Minerals

Calcium:
50mg
Iron:
0.9mg
Sodium:
200mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin Reduced Iron, Vitamin A1, Vitamin A2, Folic Acid, Azodicarbonamide, Ascorbic Acid), Pasteurized Eggs, Vegetable Margarine (Palm Tree), Wine Sugar, Raisins, Figs, Brazilian Nuts, Artificial Flavors (Vanilla, Cinnamon), Natural Caramel Coloring, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate Anhydrous), Spices (Cloves, Nutmeg, Cinnamon), Preservatives (Potassium Sorbate, Calcium Propionate), Calcium Phosphate (Ph Regulator). less than 0.1% Alcohol Content.
Brand
SN SABOR