Fruit Cake with Steam Ginger: Nutrition Value


Common serving sizes
100.0 grm = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
41.7g

Fats (Lipids)

General / Macros

Calories / Energy:
329kcal
Protein:
2.4g
Total Fat (Lipid):
7.7g
Carbohydrate, by difference:
64g

Minerals

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sultanas (34%), Sugar, Rice Flour, Stem Ginger (7%), Potato Starch, Egg, Margarine (Palm Fats and Oils, Water, Lemon Juice), Glucose Syrup, Palm Oil, Humectants (Glycerine), Shortening, Caramelised Sugar, Maize Flour, Raising Agents (Diphosphates, Potassium Hydrogen Carbonate), Stabiliser (Xanthan Gum, Hydroxypropylmethylcellulose), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids). Preservative (Potassium Sorbate), Salt.
Brand
UBT Ltd c/o Welsh Hills Bakery