Fruit Cake: Nutrition Value


Common serving sizes
1.75 onz = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
20g

Fats (Lipids)

Cholesterol:
80mg
Fatty Acids, Total Saturated:
3g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
380kcal
Protein:
6g
Total Fat (Lipid):
26g
Carbohydrate, by difference:
32g

Minerals

Calcium:
40mg
Iron:
1.44mg
Sodium:
210mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.2mg
Vitamin A, IU:
0IU
Ingredients
Cake (Whole Wheat Flour, Sugar, Soybean Oil, Dried Whey, Modified Food Starch, Contains 2% or less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin, Salt, Wheat Gluten, Natural Flavor), Eggs, Canola Oil, Candied Orange(Orange Peel, Invert Syrup, Acidity Regulator: Citric Acid, Vegetable Extract), Raspberries, Pepita Seeds, Cranberries, Pineapple, Walnuts, Raisins, Water, Strawberries, Sugar, Rum Flavor (Propylene Glycol, Ethyl Alcohol, and Natural Flavor), Brandy, Rum, Lemon Juice, Honey, Cinnamon, Tapioca Flour, Nutmeg, Lycopene (Color)
Brand
Chuckanut Cheesecake Company