Fruitcake: Nutrition Value


Common serving sizes
0.083 cake = 83.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
22.89g

Fats (Lipids)

Cholesterol:
114mg
Fatty Acids, Total Saturated:
8.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
398kcal
Protein:
7.23g
Total Fat (Lipid):
15.66g
Carbohydrate, by difference:
56.63g

Minerals

Calcium:
48mg
Iron:
2.17mg
Sodium:
133mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
120IU
Ingredients
Wheat Flour, Sugar, Raisins, Milkfat, Candied Fruits (Papaya, Orange Peel, Sugar, Citric Acid, Sodium Benzoate [preservative], Yellow 5, Blue 1, Red 40), Egg Yolks, Palm Oil, Preservatives (Ethyl Alcohol, Calcium Propionate, Citric Acid, Sorbic Acid), and less than 1% of Glucose Syrup, Emulsifiers (Soy Lecithin, Monoglycerides, Datem), Wheat Gluten, Nonfat Milk, Salt, Natural and Artificial Flavors, Calcium Carbonate, Yeast, Enzyme, Annatto and Turmeric Extracts for Color, Iron (Ferrous Fumarate) and Vitamins (Thiamine Monohydrate, Riboflavin, Niacinamide, Folate).
Brand
Nestle USA Inc.