Fully Cooked Hardwood Smoked Bacon: Nutrition Value


Common serving sizes
3.0 slices = 18.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.56g

Fats (Lipids)

Cholesterol:
83mg
Fatty Acids, Total Saturated:
13.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
33.33g
Total Fat (Lipid):
44.44g
Carbohydrate, by difference:
5.56g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
2056mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Brand
Hy-Vee, Inc.