Fully Cooked Italian Style Meatballs: Nutrition Value


Common serving sizes
6.0 meatballs = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
59mg
Fatty Acids, Total Saturated:
8.24g
Fatty Acids, Total Monounsaturated:
8.24g
Fatty Acids, Total Polyunsaturated:
1.18g
Fatty Acids, Total Trans:
0.59g

General / Macros

Calories / Energy:
271kcal
Protein:
15.29g
Total Fat (Lipid):
18.82g
Carbohydrate, by difference:
5.88g

Minerals

Calcium:
47mg
Iron:
1.27mg
Sodium:
635mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
0IU
Ingredients
Beef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains less than 2% of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
Brand
Topco Associates, Inc.