Fully Cooked Restaurant Quality Beef Fajitas: Nutrition Facts


Common serving sizes
3.0 onz = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
1.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
141kcal
Protein:
18.82g
Total Fat (Lipid):
5.29g
Carbohydrate, by difference:
2.35g

Minerals

Calcium:
24mg
Iron:
1.69mg
Sodium:
659mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Beef, Water, Seasoning (Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphates, Spices, Sodium Diacetate, Onion Powder, Garlic Powder, Whey Protein Concentrate, Carrageenan, Yeast Extract, Bromelain, Lactic Acid, Papain), Soy Lecithin.
Brand
John Soules Foods Inc.